Fruit Beer

Classification
– Class Beer
– – Category 29 (Fruit Beer)
Notes
The Fruit Beer category is for beer made with any fruit or combination of fruit under the definitions of this category. The culinary, not botanical, definition of fruit is used here – fleshy, seed-associated structures of plants that are sweet or sour, and edible in the raw state. Examples include pome fruit (apple, pear, quince), stone fruit (cherry, plum, peach, apricot, mango, etc.), berries (any fruit with the word ‘berry’ in it), currants, citrus fruit, dried fruit (dates, prunes, raisins, etc.), tropical fruit (banana, pineapple, guava, papaya, etc.), figs, pomegranate, prickly pear, and so on. It does not mean spices, herbs, or vegetables as defined in Category 30, especially botanical fruit treated as culinary vegetables. Basically, if you have to justify a fruit using the word “technically” as part of the description, then that’s not what we mean.
Subcategories
Fruit Beer, Fruit and Spice Beer, Specialty Fruit Beer

Diese Informationen entstammen einer XML-Form der BJCP Style Guidelines, die per GitHub öffentlich verfügbar ist. Ich bereite diese Daten hier lediglich für meine persönlichen und nicht gewerblichen Zwecke auf, um sie leichter lesbar zu machen und Werte mit den in Deutschland gebräuchlicheren Einheiten darzustellen.

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